Grams to Teaspoons

Convert gram to us teaspoon instantly. Type in either field — results update live.

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Cooking Gram US Teaspoon

1 gram of all-purpose flour = 0.3839999408 teaspoons

Volume↔weight conversions depend on ingredient density. Approximate — weigh for precision.

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Format

Reference conversion table

Quick lookup for gram to us teaspoon (ingredient-independent).

Gram	US Teaspoon
31.25 g	11.9999981487 us teaspoon
41.6666666667 g	15.9999975316 us teaspoon
62.5 g	23.9999962974 us teaspoon
83.3333333333 g	31.9999950632 us teaspoon
93.75 g	35.999994446 us teaspoon
125 g	47.9999925947 us teaspoon
187.5 g	71.9999888921 us teaspoon
250 g	95.9999851895 us teaspoon
375 g	143.9999777842 us teaspoon

How to convert gram to us teaspoon

This conversion crosses volume and weight, so it depends on the ingredient. We use a US cup = 236.5882 mL and all-purpose flour ≈ 125 g per US cup.

Formula: grams = cups × 236.5882 × density, where density = 125 ÷ 236.5882 g/mL

Worked example: 1 gram = 0.3839999408 us teaspoon (Spoon-and-level; scooped can be 140–160 g).

Accuracy notes

We use the US legal/customary cup = 236.5882 mL. Metric cups are 250 mL; UK/imperial cups are 284.131 mL — pick the matching unit in the dropdown when your recipe uses those standards.
Flour: spoon-and-level (~125 g/cup for all-purpose) vs dip-and-scoop can reach 140–160 g. Pick the flour type that matches your recipe.
Sugar: granulated, brown (packed), powdered, and caster sugar differ a lot — choose the exact ingredient in the selector.
Sticky ingredients (honey, syrup, peanut butter): lightly grease your cup or use weight for best accuracy.
All cooking conversions on this page are approximate — weigh for precision when baking matters.

Frequently asked questions

Why does cups to grams depend on the ingredient?

A cup measures volume, but grams measure mass. Different foods have different densities — 1 cup of flour weighs less than 1 cup of sugar. Select the ingredient that matches your recipe for a better estimate.

How many grams are in a cup of all-purpose flour?

For all-purpose flour, we use 125 g per US cup (236.5882 mL). So 1 gram ≈ 0.3839999408 us teaspoon. Approximate — weigh for precision.

Is a cup 240 mL or 236 mL?

We use the US cup = 236.5882 mL (US legal/customary). Some charts round to 240 mL; metric cups are 250 mL and UK cups are 284.131 mL. Pick the unit that matches your recipe.

Is this Grams to Teaspoons converter private?

Yes. All calculations run locally in your browser. Nothing you type is sent to a server.

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