Milliliters to Grams
Convert milliliter to gram instantly. Type in either field — results update live.
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Cooking Milliliter Gram
1 milliliter of all-purpose flour = 0.52834418623 grams
Ingredient
Volume↔weight conversions depend on ingredient density. Approximate — weigh for precision.
Unit
Unit
Reference conversion table
Quick lookup for milliliter to gram (ingredient-independent).
| Cups | Gram |
|---|---|
| ¼ cup | 0.13208604656 gram |
| ⅓ cup | 0.17611472874 gram |
| ½ cup | 0.26417209311 gram |
| ⅔ cup | 0.35222945748 gram |
| ¾ cup | 0.39625813967 gram |
| 1 cup | 0.52834418623 gram |
| 1½ cups | 0.79251627934 gram |
| 2 cups | 1.0566883725 gram |
| 3 cups | 1.5850325587 gram |
How to convert milliliter to gram
This conversion crosses volume and weight, so it depends on the ingredient. We use a US cup = 236.5882 mL and all-purpose flour ≈ 125 g per US cup.
Formula:
grams = cups × 236.5882 × density, where density = 125 ÷ 236.5882 g/mL
Worked example: 1 milliliter = 0.52834418623 gram (Spoon-and-level; scooped can be 140–160 g).
Accuracy notes
- We use the US legal/customary cup = 236.5882 mL. Metric cups are 250 mL; UK/imperial cups are 284.131 mL — pick the matching unit in the dropdown when your recipe uses those standards.
- Flour: spoon-and-level (~125 g/cup for all-purpose) vs dip-and-scoop can reach 140–160 g. Pick the flour type that matches your recipe.
- Sugar: granulated, brown (packed), powdered, and caster sugar differ a lot — choose the exact ingredient in the selector.
- Sticky ingredients (honey, syrup, peanut butter): lightly grease your cup or use weight for best accuracy.
- All cooking conversions on this page are approximate — weigh for precision when baking matters.
Frequently asked questions
Why does cups to grams depend on the ingredient?
A cup measures volume, but grams measure mass. Different foods have different densities — 1 cup of flour weighs less than 1 cup of sugar. Select the ingredient that matches your recipe for a better estimate.
How many grams are in a cup of all-purpose flour?
For all-purpose flour, we use 125 g per US cup (236.5882 mL). So 1 milliliter ≈ 0.52834418623 gram. Approximate — weigh for precision.
Is a cup 240 mL or 236 mL?
We use the US cup = 236.5882 mL (US legal/customary). Some charts round to 240 mL; metric cups are 250 mL and UK cups are 284.131 mL. Pick the unit that matches your recipe.
Is this Milliliters to Grams converter private?
Yes. All calculations run locally in your browser. Nothing you type is sent to a server.
All milliliter conversions
Jump to any cooking conversion starting from milliliter — including the reverse direction and every other unit in our dataset.
gram (g) → milliliter (mL)
milliliter (mL) → us cup (cup)milliliter (mL) → us tablespoon (tbsp)milliliter (mL) → us teaspoon (tsp)milliliter (mL) → liter (L)milliliter (mL) → metric cupmilliliter (mL) → uk / imperial cup (UK cup)milliliter (mL) → us fluid ounce (fl oz)milliliter (mL) → uk fluid ounce (UK fl oz)milliliter (mL) → us pint (pt)milliliter (mL) → us quart (qt)milliliter (mL) → us gallon (gal)milliliter (mL) → imperial pint (imp pt)milliliter (mL) → imperial quart (imp qt)milliliter (mL) → imperial gallon (imp gal)milliliter (mL) → metric tablespoon (metric tbsp)milliliter (mL) → metric teaspoon (metric tsp)milliliter (mL) → imperial tablespoon (imp tbsp)milliliter (mL) → imperial teaspoon (imp tsp)milliliter (mL) → dessertspoon (dsp)milliliter (mL) → kilogram (kg)milliliter (mL) → ounce (oz)milliliter (mL) → pound (lb)milliliter (mL) → milligram (mg)milliliter (mL) → stick of butter (us)